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Frob's Bistro
Chef Frank Robinson, Jr.
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Food Handler Training Certificate
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Contact Info
Chef Frank Robinson Jr.
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Menu / Price List
Thursday Night Menu 2025
First Thursday:
Safari Taco's
$7.00
Taco Plates
2x Tacos -Chicken, Beef, Fish or Shrimp
Served with two sides Rice & Beans w/ Mexican style corn
& drink
Elotes/Mexican Style Corn Cup
$3.00
2x Tacos........$5.00
Drinks
$1.00
Water & Pop
Thursday Night Menu 2025
Second Thursday:
Vibe Potato
$7.00
Served with Chicken, shrimp & Broccoli
Nacho Cheese sauce, w/ chives
emperors salad w/ choice of dressings
& drink
Emperors Salad's
$5.00
Salad Bowl
Extra
$3.00
Extra Shrimp or Chicken
Drinks
$1.00
Water & Pop
Thursday Night Menu 2025
Third Thursday:
Safari Taco's
$7.00
Tech Logs
Beef Polish's served with grill onions and Dijon mustard
Chicago Style w/ lettuce, tomato & pickle or
Maxwell street w/ sauerkraut & Dijon mustard
W/ fries & drink
Fries
$3.00
Basket Fries
Drinks
$1.00
Water & Pop
Thursday Night Menu 2025
Fourth Thursday:
Vegan Bistro
$7.00
Italian Herb & cucumber Pasta, w/ garden salad and croutons,
Red potatoes & Dinner Rolls
& drink
Drinks
$1.00
Water & Pop
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Chicken:
$
Wings/Thighs
Half Pan
$40.00
Jerked, Fried or Baked
Full Pan
$80.00
Jerked, Fried or Baked
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Fish:
$
Perch, Catfish or Tilapia
Half Pan
$40.00
Jerked, Fried or Baked
Full Pan
$80.00
Jerked, Fried or Baked
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Caribbean Cabbage:
$
Full Pan.....$55.00
Half pan.....$35.00
Half Pan
$35.00
Caribbean Cabbage:
Full Pan
$55.00
Caribbean Cabbage:
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Beans & Rice:
$
Beans & Rice:
Full Pan.....$50.00
Half Pan.....$25.00
Half Pan
$25.00
Beans & Rice:
Full Pan
.$50.00
Beans & Rice:
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Southern Style Greens:
$
Southern Style Greens:
w/ smoked turkey Turnip/Mustards
Full pan.....$50.00
Half pan.....$25.00
Half Pan
$25.00
Southern Style Greens:
w/ smoked turkey Turnip/Mustards
Full Pan
$50.00
Southern Style Greens:
w/ smoked turkey Turnip/Mustards
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Loaded Mac & Cheese:
$
Loaded Mac & Cheese:
W/ Shrimp or Sausage
Full Pan.....$80.00
Half Pan.....$40.00
Half Pan
$40.00
Loaded Mac & Cheese:
W/ Shrimp or Sausage
Full Pan
$80.00
Loaded Mac & Cheese:
W/ Shrimp or Sausage
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Italian Herb Pasta Salad:
$
Italian Herb pasta salad:
W/ shrimp, Chicken, or sausage
Full Pan.....$50.00
Half Pan.....$25.00
Half Pan
$25.00
Italian Herb pasta salad:
W/ shrimp, Chicken, or sausage
Full Pan
$80.00
5 Italian Herb pasta salad:
W/ shrimp, Chicken, or sausage
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Italian Herb Pasta Salad:
$
Italian Herb pasta salad:
W/ shrimp, Chicken, or sausage
Full Pan.....$50.00
Half Pan.....$25.00
Half Pan
$25.00
Italian Herb pasta salad:
W/ shrimp, Chicken, or sausage
Full Pan
$80.00
5 Italian Herb pasta salad:
W/ shrimp, Chicken, or sausage
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Baked Mostaccioli:
$
Baked Mostaccioli:
With meat (Beef) or vegan
Full Pan.....$65.00
Half Pan.....$45.00
Half Pan
$45.00
Baked Mostaccioli:
With meat (Beef) or vegan
Full Pan
$65.00
Baked Mostaccioli:
With meat (Beef) or vegan
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Taco Dinner:
$
Taco Dinner
Beef, Shrimp, Steak, or chicken
W/ lettuce, tomato, Cilantro, cheese
w/ hard & soft Shells
Full Pan.....$60.00
Half Pan.....$30.00
Half Pan
$30.00
Beef, Shrimp, Steak, or chicken
W/ lettuce, tomato, Cilantro, cheese
w/ hard & soft Shells
Full Pan
$60.00
Beef, Shrimp, Steak, or chicken
W/ lettuce, tomato, Cilantro, cheese
w/ hard & soft Shells
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Maxwell street "Beef" Polishes
$
Maxwell street "Beef" Polishes
Served with grill onions
Full Pan.....$80.00
Half Pan.....$45.00
Half Pan
$45.00
Maxwell street "Beef" Polishes
Served with grill onions
Full Pan
$80.00
Maxwell street "Beef" Polishes
Served with grill onions
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Dinner Rolls:
$
Dinner Rolls:
Full Pan.....$35.00
Half Pan.....$20.00
Half Pan
$20.00
Dinner Rolls:
Full Pan
$35.00
Dinner rolls:
Catering Options Frob's Bistro 2025
Chef Frank Robinson, Jr. A full pan typically feeds 30 people All caterings must be scheduled at least 7 days prior to event with a minimum deposit of half events cost at booking.
Corn Bread:
$
Corn Bread:
Full Pan.....$30.00
Half Pan.....$15.00
Half Pan
$15.00
Corn Bread:
Full Pan
$30.00
Corn Bread:
Chef Frank Robinson, Jr.
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